Chicken breast, oven-roasted, fat-free, sliced
Nutrient composition relative to common foods - Chicken breast, oven-roasted, fat-free, sliced
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken breast, oven-roasted, fat-free, sliced 
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Nutritional Information |
|
| Serving Size: serving 2 slices | |
|
|
33 |
|
|
0.16g |
| 0.05g | |
| 0g | |
| 15.12mg | |
| 456.54mg | |
|
|
0.91g |
| 0g | |
| 0.04g | |
|
|
7.05g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken breast, oven-roasted, fat-free, sliced
Complete Nutritional Information
Alanine: 0.42 g
Alcohol ethyl: 0 g
Arginine: 0.45 g
Aspartic acid: 0.63 g
Caffeine: 0 mg
Calcium: 2.52 mg
Calories: 33 kcal
Carbohydrate: 0.91 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 15.12 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.09 g
Dha: 0.84 mg
Dpa: 0.42 mg
Epa: 0.42 mg
Fat: 0.16 g
Fiber: 0 g
Folate: 0.42 mcg
Folate dfe: 0.42 mg
Folate food: 0.42 mcg
Folic acid: 0 mcg
Glutamic acid: 1.02 g
Glycine: 0.52 g
Histidine: 0.2 g
Iron: 0.13 mg
Isoleucine: 0.34 g
Leucine: 0.5 g
Linoleic acid: 0.03 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.56 g
Magnesium: 3.78 mg
Manganese: 0.02 mg
Methionine: 0.18 g
Monounsaturated fat: 0.05 mg
Niacin: 1.44 mg
Omega-3: 1.68 mg
Omega-6: 0.03 mg
Pantothenic acid: 0.1 mg
Phenylalanine: 0.27 g
Phosphorus: 25.2 mg
Polyunsaturated fat: 0.03 mg
Potassium: 28.14 mg
Proline: 0.37 g
Protein: 7.05 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Selenium: 3.19 mcg
Serine: 0.25 g
Saturated fat: 0.05 g
Sodium: 456.54 mg
Sugars: 0.04 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0.29 g
Trans fat: 0 g
Tryptophan: 0.08 g
Tyrosine: 0.22 g
Valine: 0.34 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.06 mg
Vitamin c: 0 mg
Vitamin k: 0 mcg
Water: 32.22 mg
Zinc: 0.13 mg
