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Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Nutrient composition relative to common foods - Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Related Foods

Nutritional Information
Serving Size: serving 5 slices
Calories	98
Fat	7.39g
Saturated Fat	2.73g
Trans Fat	0g
Cholesterol	24.92mg
Sodium	262.08mg
Carbohydrate	1.79g
Fiber	0g
Sugars	0g
Protein	6.1g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Complete Nutritional Information

Alanine: 0.41 g

Alcohol ethyl: 0 g

Arginine: 0.42 g

Aspartic acid: 0.58 g

Caffeine: 0 mg

Calcium: 2.24 mg

Calories: 98 kcal

Carbohydrate: 1.79 g

Carotene alpha: 0 mg

Carotene beta: 0 mg

Cholesterol: 24.92 mg

Copper: 0.02 mg

Cryptoxanthin beta: 0 mg

Cystine: 0.07 g

Fat: 7.39 g

Fiber: 0 g

Folate: 0.56 mcg

Folate dfe: 0.56 mg

Folate food: 0.56 mcg

Folic acid: 0 mcg

Glutamic acid: 0.95 g

Glycine: 0.46 g

Histidine: 0.19 g

Iron: 0.42 mg

Isoleucine: 0.27 g

Leucine: 0.48 g

Lutein and zeaxanthin: 0 mcg

Lycopene: 0 mcg

Lysine: 0.51 g

Magnesium: 4.76 mg

Manganese: 0.01 mg

Methionine: 0.17 g

Monounsaturated fat: 3.7 mg

Niacin: 1.36 mg

Pantothenic acid: 0.3 mg

Phenylalanine: 0.24 g

Phosphorus: 39.76 mg

Phytosterols: 0 mg

Polyunsaturated fat: 0.64 mg

Potassium: 105.84 mg

Proline: 0.33 g

Protein: 6.1 g

Retinol: 0 mg

Selenium: 7.31 mcg

Riboflavin: 0.08 mg

Saturated fat: 2.73 g

Serine: 0.26 g

Sodium: 262.08 mg

Sugars: 0 g

Theobromine: 0 mg

Thiamin: 0.17 mg

Threonine: 0.27 g

Trans fat: 0 g

Tryptophan: 0.06 g

Tyrosine: 0.2 g

Valine: 0.3 g

Vitamin a: 0 IU

Vitamin a rae: 0 mg

Vitamin b12: 0.53 mcg

Vitamin b6: 0.14 mg

Vitamin c: 0 mg

Vitamin k: 0.36 mcg

Water: 11.34 mg

Zinc: 0.9 mg