Frankfurter, meat
Nutrient composition relative to common foods - Frankfurter, meat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Frankfurter, meat 
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Nutritional Information |
|
| Serving Size: serving (1 hot dog) | |
|
|
151 |
|
|
13.4g |
| g | |
| 0g | |
| 40.04mg | |
| 566.8mg | |
|
|
2.17g |
| 0g | |
| g | |
|
|
5.34g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Frankfurter, meat
Complete Nutritional Information
Alanine: 0.32 g
Alcohol ethyl: 0 g
Arginine: 0.36 g
Aspartic acid: 0.53 g
Caffeine: 0 mg
Calcium: 51.48 mg
Calories: 151 kcal
Carbohydrate: 2.17 g
Cholesterol: 40.04 mg
Copper: 0.05 mg
Cystine: 0.06 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 13.4 g
Fiber: 0 g
Folate: 3.12 mcg
Folate dfe: 3.12 mg
Folate food: 3.12 mcg
Folic acid: 0 mcg
Glutamic acid: 0.85 g
Glycine: 0.25 g
Histidine: 0.17 g
Iron: 0.57 mg
Isoleucine: 0.28 g
Leucine: 0.47 g
Linoleic acid: 2.16 g
Lysine: 0.5 g
Magnesium: 7.8 mg
Manganese: 0.02 mg
Methionine: 0.15 g
Niacin: 1.38 mg
Omega-3: 0 mg
Omega-6: 2.16 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.23 g
Phosphorus: 107.12 mg
Potassium: 79.04 mg
Proline: 0.22 g
Protein: 5.34 g
Retinol: 0 mg
Riboflavin: 0.06 mg
Threonine: 0.24 g
Selenium: 6.5 mcg
Serine: 0.21 g
Sodium: 566.8 mg
Theobromine: 0 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.19 g
Valine: 0.29 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.82 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Vitamin e: 0.1 mg
Water: 29.28 mg
Zinc: 0.62 mg
