Turkey sausage, fresh, cooked
Nutrient composition relative to common foods - Turkey sausage, fresh, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey sausage, fresh, cooked 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
56 |
|
|
2.96g |
| 0.64g | |
| 0.12g | |
| 26.08mg | |
| 188.53mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
6.77g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey sausage, fresh, cooked
Complete Nutritional Information
GLA: 0 g
Ala: 0.05 g
Alanine: 0.38 g
Alcohol ethyl: 0 g
Arginine: 0.41 g
Aspartic acid: 0.57 g
Caffeine: 0 mg
Calcium: 6.24 mg
Calories: 56 kcal
Carbohydrate: 0 g
Carotene alpha: 3.12 mg
Carotene beta: 3.12 mg
Cholesterol: 26.08 mg
Copper: 0.04 mg
Cryptoxanthin beta: 3.12 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.96 g
Fiber: 0 g
Folate: 1.7 mcg
Folate dfe: 1.7 mg
Folate food: 1.7 mcg
Folic acid: 0 mcg
Glutamic acid: 1.01 g
Glycine: 0.37 g
Histidine: 0.16 g
Hydroxyproline: 0.06 g
Iron: 0.42 mg
Isoleucine: 0.28 g
Leucine: 0.47 g
Linoleic acid: 0.67 g
Lutein and zeaxanthin: 3.12 mcg
Lycopene: 3.12 mcg
Lysine: 0.53 g
Magnesium: 5.95 mg
Manganese: 0.01 mg
Methionine: 0.15 g
Monounsaturated fat: 0.85 mg
Niacin: 1.62 mg
Omega-3: 45.36 mg
Omega-6: 0.68 mg
Pantothenic acid: 0.31 mg
Phenylalanine: 0.24 g
Phosphorus: 57.27 mg
Polyunsaturated fat: 0.77 mg
Potassium: 84.48 mg
Proline: 0.28 g
Protein: 6.77 g
Retinol: 3.12 mg
Riboflavin: 0.07 mg
Saturated fat: 0.64 g
Selenium: 0 mcg
Serine: 0.26 g
Sodium: 188.53 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 0.25 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Trans fat: 0.12 g
Tryptophan: 0.05 g
Tyrosine: 0.21 g
Valine: 0.29 g
Vitamin a: 21.26 IU
Vitamin a rae: 3.69 mg
Vitamin b12: 0.35 mcg
Tocopherol gamma: 0.05 mg
Vitamin b6: 0.09 mg
Vitamin c: 0.2 mg
Vitamin e: 0.05 mg
Vitamin k: 0.43 mcg
Water: 18.44 mg
Zinc: 1.1 mg
