Bologna, chicken, pork, beef
Nutrient composition relative to common foods - Bologna, chicken, pork, beef
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bologna, chicken, pork, beef 
Related Foods
- Turkey sausage, fresh, cooked
- Pork and turkey sausage, pre-cooked
- Beef sausage, fresh, cooked
- Turkey sausage, fresh, raw
- Beef sausage, pre-cooked
- Pork sausage, pre-cooked
- Bologna, chicken, turkey, pork
- Scrapple, pork
- Frankfurter, meat
- Frankfurter, meat, heated
- Frankfurter, beef, heated
- Turkey, white, rotisserie, deli cut
- Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
- Pate, truffle flavor
- Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- Macaroni and cheese loaf, chicken, pork and beef
- Frankfurter, pork
- Ham, honey, smoked, cooked
- Bologna, pork, turkey and beef
- Bologna, pork and turkey, lite
Nutritional Information |
|
| Serving Size: serving | |
|
|
76 |
|
|
6.36g |
| 1.96g | |
| 0.06g | |
| 23.24mg | |
| 313.6mg | |
|
|
1.57g |
| 0g | |
| 0g | |
|
|
3.17g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bologna, chicken, pork, beef
Complete Nutritional Information
GLA: 0.01 g
Ala: 0.04 g
Alcohol ethyl: 0 g
Betaine: 1.18 mg
Caffeine: 0 mg
Calcium: 25.76 mg
Calories: 76 kcal
Carbohydrate: 1.57 g
Carotene alpha: 3.08 mg
Carotene beta: 3.08 mg
Cholesterol: 23.24 mg
Choline: 16.55 mg
Copper: 0.02 mg
Cryptoxanthin beta: 3.08 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.36 g
Fiber: 0 g
Fluoride: 10.08 mg
Folate: 1.96 mcg
Folate dfe: 1.96 mg
Folate food: 1.96 mcg
Folic acid: 0 mcg
Hydroxyproline: 0.03 g
Iron: 0.35 mg
Linoleic acid: 0.87 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 3.08 mcg
Magnesium: 4.2 mg
Manganese: 0.01 mg
Monounsaturated fat: 2.71 mg
Niacin: 0.97 mg
Omega-3: 44.8 mg
Omega-6: 0.9 mg
Pantothenic acid: 0.2 mg
Phosphorus: 63.56 mg
Polyunsaturated fat: 0.97 mg
Potassium: 87.64 mg
Protein: 3.17 g
Retinol: 3.08 mg
Riboflavin: 0.04 mg
Saturated fat: 1.96 g
Selenium: 0 mcg
Sodium: 313.6 mg
Tocopherol gamma: 0.06 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Trans fat: 0.06 g
Vitamin a: 21 IU
Vitamin a rae: 3.64 mg
Vitamin b12: 0.17 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.06 mg
Vitamin c: 4.42 mg
Vitamin e: 0.07 mg
Vitamin e added: 0 mg
Vitamin k: 0.03 mcg
Water: 15.8 mg
Zinc: 0.34 mg
