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Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Related Foods

Nutritional Information
Serving Size: cup
Calories	120
Fat	1.5g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	170.1mg
Carbohydrate	26g
Fiber	1.2g
Sugars	13g
Protein	1g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Complete Nutritional Information

Alcohol ethyl: 0 g

Caffeine: 0.6 mg

Calcium: 99.9 mg

Calories: 120 kcal

Carbohydrate: 26 g

Carotene alpha: 4.5 mg

Carotene beta: 6.9 mg

Cholesterol: 0 mg

Choline: 3.51 mg

Copper: 0.03 mg

Cryptoxanthin beta: 0 mg

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 1.5 g

Fiber: 1.2 g

Folate: 99.9 mcg

Folate dfe: 165.9 mg

Folate food: 5.7 mcg

Folic acid: 94.2 mcg

Iron: 4.5 mg

Linoleic acid: 0 g

Lutein and zeaxanthin: 104.1 mcg

Lycopene: 0 mcg

Magnesium: 8.1 mg

Manganese: 0.29 mg

Monounsaturated fat: 0.5 mg

Niacin: 5 mg

Omega-3: 0 mg

Omega-6: 0 mg

Phosphorus: 39.9 mg

Pantothenic acid: 0.13 mg

Polyunsaturated fat: 0 mg

Potassium: 39.9 mg

Protein: 1 g

Retinol: 145.5 mg

Riboflavin: 0.43 mg

Saturated fat: 0 g

Selenium: 2.19 mcg

Sodium: 170.1 mg

Sugars: 13 g

Theobromine: 6.6 mg

Thiamin: 0.38 mg

Trans fat: 0 g

Vitamin a: 500.1 IU

Vitamin a rae: 146.4 mg

Vitamin b12: 1.5 mcg

Vitamin b12 added: 1.5 mg

Vitamin b6: 0.5 mg

Vitamin c: 6 mg

Vitamin d: 39.9 mcg

Vitamin d d2 and d3: 0.99 mg

Vitamin e: 0.26 mg

Vitamin e added: 0 mg

Vitamin k: 1.47 mcg

Water: 0.69 mg

Zinc: 3.75 mg