Cereals ready-to-eat, POST, FRUITY PEBBLES
Nutrient composition relative to common foods - Cereals ready-to-eat, POST, FRUITY PEBBLES
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, POST, FRUITY PEBBLES 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
160 |
|
|
1.56g |
| 0.36g | |
| 0g | |
| 0mg | |
| 233.6mg | |
|
|
35.16g |
| 0.28g | |
| 17.6g | |
|
|
1.44g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, POST, FRUITY PEBBLES
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 2 mg
Calories: 160 kcal
Carbohydrate: 35.16 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 3.36 mg
Copper: 0.05 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.56 g
Fiber: 0.28 g
Folate: 133.2 mcg
Folate dfe: 221.2 mg
Folate food: 7.6 mcg
Folic acid: 125.6 mcg
Iron: 2.4 mg
Linoleic acid: 0.46 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 7.6 mg
Manganese: 0.24 mg
Monounsaturated fat: 0.65 mg
Niacin: 6.68 mg
Omega-3: 0 mg
Omega-6: 0.46 mg
Pantothenic acid: 0.22 mg
Phosphorus: 23.2 mg
Polyunsaturated fat: 0.52 mg
Potassium: 44 mg
Protein: 1.44 g
Retinol: 300.4 mg
Riboflavin: 0.56 mg
Saturated fat: 0.36 g
Selenium: 6.16 mcg
Thiamin: 0.5 mg
Sodium: 233.6 mg
Sugars: 17.6 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 1000 IU
Vitamin a rae: 300.4 mg
Vitamin b12: 2.22 mcg
Vitamin b12 added: 2 mg
Vitamin b6: 0.74 mg
Vitamin c: 0 mg
Vitamin d: 53.2 mcg
Vitamin d d2 and d3: 1.32 mg
Vitamin e: 0.55 mg
Vitamin e added: 0 mg
Vitamin k: 0.08 mcg
Water: 1.2 mg
Zinc: 2.22 mg
