Cereals ready-to-eat, GENERAL MILLS, TRIX
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, TRIX
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, TRIX 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
128 |
|
|
1.6g |
| 0.21g | |
| 0g | |
| 0mg | |
| 180.16mg | |
|
|
27.73g |
| 1.06g | |
| 12g | |
|
|
1.07g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, TRIX
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 100.16 mg
Calories: 128 kcal
Carbohydrate: 27.73 g
Carotene alpha: 4.8 mg
Carotene beta: 7.04 mg
Cholesterol: 0 mg
Choline: 1.31 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.6 g
Fiber: 1.06 g
Folate: 100.16 mcg
Folate dfe: 166.08 mg
Folate food: 6.08 mcg
Folic acid: 94.08 mcg
Iron: 4.5 mg
Linoleic acid: 0.45 g
Lutein and zeaxanthin: 100.8 mcg
Lycopene: 0 mcg
Magnesium: 8 mg
Manganese: 0.03 mg
Monounsaturated fat: 0.75 mg
Niacin: 5 mg
Omega-3: 0 mg
Omega-6: 0.45 mg
Phosphorus: 40 mg
Pantothenic acid: 0.04 mg
Polyunsaturated fat: 0.51 mg
Potassium: 34.88 mg
Protein: 1.07 g
Retinol: 144.96 mg
Riboflavin: 0.42 mg
Saturated fat: 0.21 g
Selenium: 2.08 mcg
Sodium: 180.16 mg
Sugars: 12 g
Theobromine: 0 mg
Thiamin: 0.37 mg
Trans fat: 0 g
Vitamin a: 500.16 IU
Vitamin a rae: 145.6 mg
Vitamin b12: 1.5 mcg
Vitamin b12 added: 1.5 mg
Vitamin b6: 0.5 mg
Vitamin c: 6.4 mg
Vitamin d: 40 mcg
Vitamin d d2 and d3: 0.99 mg
Vitamin e: 0.38 mg
Vitamin e added: 0 mg
Vitamin k: 1.09 mcg
Water: 0.64 mg
Zinc: 3.75 mg
