Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Nutrient composition relative to common foods - Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
122 |
|
|
0.11g |
| 0.05g | |
| 0.05g | |
| 0.31mg | |
| 123.69mg | |
|
|
29.05g |
| 0.56g | |
| 13.52g | |
|
|
1.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 1.55 mg
Calories: 122 kcal
Carbohydrate: 29.05 g
Carotene alpha: 12.09 mg
Carotene beta: 18.6 mg
Cholesterol: 0.31 mg
Choline: 1.21 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.11 g
Fiber: 0.56 g
Folate: 137.33 mcg
Folate dfe: 225.99 mg
Folate food: 10.54 mcg
Folic acid: 126.79 mcg
Iron: 2.03 mg
Linoleic acid: 0.03 g
Lutein and zeaxanthin: 261.02 mcg
Lycopene: 0 mcg
Magnesium: 1.24 mg
Manganese: 0.04 mg
Monounsaturated fat: 0.01 mg
Niacin: 11.94 mg
Omega-3: 0 mg
Omega-6: 0.03 mg
Phosphorus: 5.89 mg
Pantothenic acid: 0.05 mg
Polyunsaturated fat: 0.03 mg
Potassium: 18.29 mg
Protein: 1.24 g
Retinol: 268.15 mg
Riboflavin: 0.95 mg
Saturated fat: 0.05 g
Selenium: 1.98 mcg
Sodium: 123.69 mg
Sugars: 13.52 g
Theobromine: 0 mg
Thiamin: 0.88 mg
Trans fat: 0.05 g
Vitamin a: 935.58 IU
Vitamin a rae: 270.32 mg
Vitamin b12: 1.78 mcg
Vitamin b12 added: 1.78 mg
Vitamin b6: 1.46 mg
Vitamin c: 18.76 mg
Vitamin d: 43.71 mcg
Vitamin d d2 and d3: 1.09 mg
Vitamin e: 0.03 mg
Vitamin e added: 0 mg
Vitamin k: 0.06 mcg
Water: 0.28 mg
Zinc: 1.77 mg
