Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
100 |
|
|
1.82g |
| 0.31g | |
| 0g | |
| 0mg | |
| 247mg | |
|
|
40.04g |
| 26g | |
| 0.19g | |
|
|
5.88g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 215.8 mg
Calories: 100 kcal
Carbohydrate: 40.04 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 25.69 mg
Copper: 0.31 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.82 g
Fiber: 26 g
Folate: 218.4 mcg
Folate dfe: 356.2 mg
Folate food: 21.32 mcg
Folic acid: 197.08 mcg
Iron: 9.36 mg
Linoleic acid: 1.08 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 176.8 mg
Manganese: 3.77 mg
Monounsaturated fat: 0.36 mg
Niacin: 10.4 mg
Omega-3: 0 mg
Omega-6: 1.08 mg
Phosphorus: 468 mg
Pantothenic acid: 0.83 mg
Polyunsaturated fat: 1.14 mg
Potassium: 546 mg
Protein: 5.88 g
Retinol: 319.28 mg
Riboflavin: 0.88 mg
Saturated fat: 0.31 g
Selenium: 4.89 mcg
Sodium: 247 mg
Sugars: 0.19 g
Theobromine: 0 mg
Thiamin: 0.78 mg
Trans fat: 0 g
Vitamin a: 1063.4 IU
Vitamin a rae: 319.28 mg
Vitamin b12: 12.48 mcg
Vitamin b12 added: 12.48 mg
Vitamin b6: 4.16 mg
Vitamin c: 13 mg
Vitamin d: 109.2 mcg
Vitamin d d2 and d3: 2.76 mg
Vitamin e: 1.11 mg
Vitamin e added: 0 mg
Vitamin k: 0.99 mcg
Water: 1.56 mg
Zinc: 3.12 mg
