Cereals ready-to-eat, QUAKER, KRETSCHMER Toasted Wheat Bran
Nutrient composition relative to common foods - Cereals ready-to-eat, QUAKER, KRETSCHMER Toasted Wheat Bran
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, QUAKER, KRETSCHMER Toasted Wheat Bran 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
128 |
|
|
3.3g |
| 0.49g | |
| 0g | |
| 0mg | |
| 3.84mg | |
|
|
38.09g |
| 26.43g | |
| g | |
|
|
11.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, QUAKER, KRETSCHMER Toasted Wheat Bran
Complete Nutritional Information
Calcium: 42.24 mg
Calories: 128 kcal
Carbohydrate: 38.09 g
Cholesterol: 0 mg
Choline: 47.62 mg
Copper: 0.7 mg
Fat: 3.3 g
Fiber: 26.43 g
Folate: 123.52 mcg
Folate dfe: 191.36 mg
Folate food: 26.24 mcg
Folic acid: 97.28 mcg
Iron: 8.88 mg
Magnesium: 387.84 mg
Manganese: 11.12 mg
Monounsaturated fat: 0.51 mg
Niacin: 13.2 mg
Pantothenic acid: 1.88 mg
Phosphorus: 840.96 mg
Polyunsaturated fat: 1.74 mg
Potassium: 821.76 mg
Protein: 11.24 g
Retinol: 0 mg
Riboflavin: 0.29 mg
Saturated fat: 0.49 g
Sodium: 3.84 mg
Thiamin: 0.7 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.15 mcg
Vitamin b6: 0.44 mg
Vitamin c: 0 mg
Vitamin d d2 and d3: 0 mg
Water: 7.5 mg
Zinc: 7.19 mg
Vitamin d: 0 mcg
