Cereals ready-to-eat, GENERAL MILLS, PARA SU FAMILIA Raisin Bran
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, PARA SU FAMILIA Raisin Bran
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, PARA SU FAMILIA Raisin Bran 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
133 |
|
|
0.79g |
| g | |
| 0g | |
| 0mg | |
| 235.44mg | |
|
|
32.99g |
| 5.36g | |
| 8.64g | |
|
|
3.14g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, PARA SU FAMILIA Raisin Bran
Complete Nutritional Information
Calcium: 549.94 mg
Calories: 133 kcal
Carbohydrate: 32.99 g
Cholesterol: 0 mg
Copper: 0.09 mg
Fat: 0.79 g
Fiber: 5.36 g
Folate: 314.06 mcg
Folate dfe: 528.34 mg
Folate food: 8.21 mcg
Folic acid: 305.86 mcg
Iron: 14.14 mg
Magnesium: 31.54 mg
Niacin: 7.85 mg
Phosphorus: 78.62 mg
Potassium: 212.11 mg
Protein: 3.14 g
Riboflavin: 0.67 mg
Sodium: 235.44 mg
Sugars: 8.64 g
Thiamin: 0.29 mg
Trans fat: 0 g
Vitamin a rae: 117.94 mg
Vitamin b12: 1.18 mcg
Vitamin b6: 0.78 mg
Vitamin c: 0 mg
Vitamin d: 31.97 mcg
Vitamin d3 cholecalciferol: 0.78 mcg
Vitamin d d2 and d3: 0.78 mg
Water: 3.52 mg
Zinc: 5.89 mg
Vitamin a: 392.69 IU
