Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
118 |
|
|
0.72g |
| 0.39g | |
| 0g | |
| 0mg | |
| 107.7mg | |
|
|
27g |
| 0.45g | |
| 15.9g | |
|
|
1.2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 3.3 mg
Calories: 118 kcal
Carbohydrate: 27 g
Carotene alpha: 4.2 mg
Carotene beta: 6.3 mg
Cholesterol: 0 mg
Choline: 1.38 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.72 g
Fiber: 0.45 g
Folate: 99.9 mcg
Folate dfe: 165.9 mg
Folate food: 5.7 mcg
Folic acid: 94.2 mcg
Iron: 4.5 mg
Linoleic acid: 0.23 g
Lutein and zeaxanthin: 97.2 mcg
Lycopene: 0 mcg
Magnesium: 7.8 mg
Manganese: 0.19 mg
Monounsaturated fat: 0.09 mg
Niacin: 5.01 mg
Omega-3: 0 mg
Omega-6: 0.23 mg
Phosphorus: 17.4 mg
Pantothenic acid: 0.02 mg
Polyunsaturated fat: 0.24 mg
Potassium: 25.5 mg
Protein: 1.2 g
Retinol: 145.5 mg
Riboflavin: 0.42 mg
Saturated fat: 0.39 g
Selenium: 2.7 mcg
Sodium: 107.7 mg
Sugars: 15.9 g
Theobromine: 0 mg
Thiamin: 0.39 mg
Trans fat: 0 g
Vitamin a: 500.1 IU
Vitamin a rae: 146.1 mg
Vitamin b12: 1.5 mcg
Vitamin b12 added: 1.5 mg
Vitamin b6: 0.51 mg
Vitamin c: 15 mg
Vitamin d: 39.9 mcg
Vitamin d d2 and d3: 0.99 mg
Vitamin e: 0.07 mg
Vitamin e added: 0 mg
Vitamin k: 0.21 mcg
Water: 0.75 mg
Zinc: 1.86 mg
