Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
114 |
|
|
0.31g |
| 0.07g | |
| 0g | |
| 0mg | |
| 220.1mg | |
|
|
24.99g |
| 0.99g | |
| 9.98g | |
|
|
3.84g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES
Complete Nutritional Information
Alcohol ethyl: 0 g
Betaine: 11.84 mg
Caffeine: 0 mg
Calcium: 18.6 mg
Calories: 114 kcal
Carbohydrate: 24.99 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 6.76 mg
Copper: 0.05 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.31 g
Fiber: 0.99 g
Folate: 140.12 mcg
Folate dfe: 234.05 mg
Folate food: 5.89 mcg
Folic acid: 134.23 mcg
Iron: 8.12 mg
Linoleic acid: 0.16 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 12.09 mg
Manganese: 0.44 mg
Monounsaturated fat: 0.06 mg
Niacin: 7.01 mg
Omega-3: 0 mg
Omega-6: 0.16 mg
Protein: 3.84 g
Riboflavin: 0.62 mg
Pantothenic acid: 0.15 mg
Phosphorus: 50.22 mg
Polyunsaturated fat: 0.19 mg
Potassium: 75.02 mg
Retinol: 225.06 mg
Saturated fat: 0.07 g
Selenium: 4.03 mcg
Sodium: 220.1 mg
Sugars: 9.98 g
Theobromine: 0 mg
Thiamin: 0.52 mg
Trans fat: 0 g
Vitamin a: 749.89 IU
Vitamin a rae: 225.06 mg
Vitamin b12: 2.11 mcg
Vitamin b12 added: 2.11 mg
Vitamin b6: 0.7 mg
Vitamin c: 20.99 mg
Vitamin e: 4.73 mg
Vitamin e added: 4.73 mg
Vitamin k: 0.19 mcg
Water: 0.93 mg
Zinc: 0.5 mg
