Cereals ready-to-eat, Ralston Corn Biscuits
Nutrient composition relative to common foods - Cereals ready-to-eat, Ralston Corn Biscuits
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, Ralston Corn Biscuits 
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Nutritional Information |
|
| Serving Size: serving (NLEA serving size = 1 cup) | |
|
|
110 |
|
|
0.32g |
| 0.06g | |
| 0g | |
| mg | |
| 321mg | |
|
|
25.74g |
| 0.78g | |
| 2.85g | |
|
|
1.75g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, Ralston Corn Biscuits
Complete Nutritional Information
Alanine: 0.18 g
Arginine: 0.05 g
Aspartic acid: 0.2 g
Betaine: 2.13 mg
Calcium: 113.4 mg
Calories: 110 kcal
Carbohydrate: 25.74 g
Carotene alpha: 0 mg
Carotene beta: 21.9 mg
Choline: 3.3 mg
Copper: 0.02 mg
Cryptoxanthin beta: 19.8 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.32 g
Fiber: 0.78 g
Glutamic acid: 0.47 g
Glycine: 0.06 g
Histidine: 0.05 g
Iron: 11.51 mg
Isoleucine: 0.08 g
Leucine: 0.31 g
Linoleic acid: 0.1 g
Lycopene: 0 mcg
Lysine: 0.02 g
Magnesium: 4.5 mg
Manganese: 0.07 mg
Methionine: 0.03 g
Monounsaturated fat: 0.04 mg
Niacin: 6.55 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.12 g
Phosphorus: 11.4 mg
Polyunsaturated fat: 0.1 mg
Potassium: 27 mg
Proline: 0.28 g
Protein: 1.75 g
Retinol: 89.4 mg
Serine: 0.1 g
Threonine: 0.07 g
Riboflavin: 0.51 mg
Saturated fat: 0.06 g
Selenium: 0.66 mcg
Sodium: 321 mg
Sugars: 2.85 g
Thiamin: 0.46 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.06 g
Valine: 0.09 g
Vitamin a: 351 IU
Vitamin a rae: 92.1 mg
Vitamin b6: 0.67 mg
Vitamin c: 5.55 mg
Vitamin e: 0.03 mg
Vitamin k: 0 mcg
Water: 1.08 mg
Zinc: 5.14 mg
