Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
147 |
|
|
0.67g |
| 0.12g | |
| 0g | |
| 0mg | |
| 240mg | |
|
|
35.7g |
| 0g | |
| 13.33g | |
|
|
1.46g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 133.2 mg
Calories: 147 kcal
Carbohydrate: 35.7 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 3.08 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.67 g
Fiber: 0 g
Folate: 266.8 mcg
Folate dfe: 451.6 mg
Folate food: 2.4 mcg
Folic acid: 264 mcg
Iron: 12 mg
Linoleic acid: 0.22 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 14.8 mg
Manganese: 0.35 mg
Monounsaturated fat: 0.2 mg
Niacin: 6.67 mg
Omega-3: 0 mg
Omega-6: 0.22 mg
Phosphorus: 37.6 mg
Pantothenic acid: 0.18 mg
Polyunsaturated fat: 0.23 mg
Potassium: 40 mg
Protein: 1.46 g
Retinol: 200.4 mg
Riboflavin: 0.57 mg
Saturated fat: 0.12 g
Selenium: 3.68 mcg
Sodium: 240 mg
Sugars: 13.33 g
Theobromine: 0 mg
Thiamin: 0.5 mg
Trans fat: 0 g
Vitamin a: 666.8 IU
Vitamin a rae: 200.4 mg
Vitamin b12: 2 mcg
Vitamin b12 added: 2 mg
Vitamin b6: 0.66 mg
Vitamin c: 8 mg
Vitamin d: 53.2 mcg
Vitamin d d2 and d3: 1.32 mg
Vitamin e: 0.1 mg
Vitamin e added: 0 mg
Vitamin k: 0.12 mcg
Water: 0.88 mg
Zinc: 5 mg
