Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
153 |
|
|
2.35g |
| 1.34g | |
| 0g | |
| 0mg | |
| 188.16mg | |
|
|
35.3g |
| 8.06g | |
| 5.82g | |
|
|
4.93g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
Complete Nutritional Information
Calcium: 28.67 mg
Calories: 153 kcal
Carbohydrate: 35.3 g
Cholesterol: 0 mg
Copper: 0.18 mg
Fat: 2.35 g
Fiber: 8.06 g
Folate: 325.7 mcg
Iron: 3.58 mg
Magnesium: 67.65 mg
Monounsaturated fat: 0.27 mg
Niacin: 4.03 mg
Pantothenic acid: 0 mg
Phosphorus: 198.46 mg
Polyunsaturated fat: 0.63 mg
Potassium: 233.41 mg
Protein: 4.93 g
Riboflavin: 0.36 mg
Saturated fat: 1.34 g
Sodium: 188.16 mg
Sugars: 5.82 g
Thiamin: 0.31 mg
Trans fat: 0 g
Vitamin b12: 4.93 mcg
Vitamin b6: 1.61 mg
Vitamin c: 4.93 mg
Vitamin d: 32.7 mcg
Vitamin d d2 and d3: 0.81 mg
Vitamin e: 0 mg
Water: 1.04 mg
Zinc: 3.14 mg
Vitamin a: 407.23 IU
