Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
115 |
|
|
0.3g |
| 0.09g | |
| 0g | |
| 0mg | |
| 217.8mg | |
|
|
26.4g |
| 0.09g | |
| 9.3g | |
|
|
1.65g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 2.4 mg
Calories: 115 kcal
Carbohydrate: 26.4 g
Carotene alpha: 0 mg
Carotene beta: 3.6 mg
Cholesterol: 0 mg
Choline: 2.52 mg
Copper: 0.06 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.3 g
Fiber: 0.09 g
Folate: 99.9 mcg
Folate dfe: 168.9 mg
Folate food: 1.2 mcg
Folic acid: 98.7 mcg
Iron: 5.4 mg
Linoleic acid: 0.08 g
Lutein and zeaxanthin: 13.5 mcg
Lycopene: 0 mcg
Magnesium: 9.3 mg
Monounsaturated fat: 0.09 mg
Niacin: 5.01 mg
Omega-3: 0 mg
Omega-6: 0.08 mg
Phosphorus: 31.8 mg
Pantothenic acid: 0.24 mg
Polyunsaturated fat: 0.12 mg
Potassium: 30.3 mg
Protein: 1.65 g
Retinol: 148.8 mg
Riboflavin: 0.42 mg
Saturated fat: 0.09 g
Selenium: 5.43 mcg
Sodium: 217.8 mg
Sugars: 9.3 g
Theobromine: 0 mg
Thiamin: 0.39 mg
Trans fat: 0 g
Vitamin a: 500.1 IU
Vitamin a rae: 149.1 mg
Vitamin b12: 1.5 mcg
Vitamin b12 added: 1.5 mg
Vitamin b6: 0.51 mg
Vitamin c: 6 mg
Vitamin d: 39.9 mcg
Vitamin d d2 and d3: 0.99 mg
Vitamin e: 0.17 mg
Vitamin e added: 0 mg
Vitamin k: 1.17 mcg
Water: 0.87 mg
Zinc: 0.33 mg
