Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
160 |
|
|
2.09g |
| 0.66g | |
| 0g | |
| 0mg | |
| 253.2mg | |
|
|
32.7g |
| 2.68g | |
| 13.33g | |
|
|
2.67g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 133.2 mg
Calories: 160 kcal
Carbohydrate: 32.7 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 9.04 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.09 g
Fiber: 2.68 g
Folate: 266.8 mcg
Folate dfe: 449.2 mg
Folate food: 6 mcg
Folic acid: 260.8 mcg
Iron: 12 mg
Linoleic acid: 0.64 g
Lutein and zeaxanthin: 36.8 mcg
Lycopene: 0 mcg
Magnesium: 32 mg
Monounsaturated fat: 0.66 mg
Niacin: 8 mg
Omega-3: 0 mg
Omega-6: 0.64 mg
Protein: 2.67 g
Retinol: 300 mg
Pantothenic acid: 0.27 mg
Phosphorus: 106.8 mg
Polyunsaturated fat: 0.66 mg
Potassium: 93.2 mg
Riboflavin: 0.68 mg
Saturated fat: 0.66 g
Selenium: 7.12 mcg
Sodium: 253.2 mg
Sugars: 13.33 g
Theobromine: 0 mg
Thiamin: 1 mg
Trans fat: 0 g
Vitamin a: 1000 IU
Vitamin a rae: 300 mg
Vitamin b12: 4 mcg
Vitamin b12 added: 4 mg
Vitamin b6: 0.8 mg
Vitamin c: 20 mg
Vitamin d: 53.2 mcg
Vitamin d3 cholecalciferol: 1.32 mcg
Vitamin d d2 and d3: 1.32 mg
Vitamin e: 0.13 mg
Vitamin e added: 0 mg
Vitamin k: 0.68 mcg
Water: 0.89 mg
Zinc: 6 mg
