Cereals, Cream of Wheat, 2 1/2 minute cook time, cooked with water, microwaved, without salt
Nutrient composition relative to common foods - Cereals, Cream of Wheat, 2 1/2 minute cook time, cooked with water, microwaved, without salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals, Cream of Wheat, 2 1/2 minute cook time, cooked with water, microwaved, without salt 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
120 |
|
|
0.85g |
| 0.21g | |
| 0g | |
| mg | |
| 103.95mg | |
|
|
23.33g |
| 1.62g | |
| 0.79g | |
|
|
4.34g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals, Cream of Wheat, 2 1/2 minute cook time, cooked with water, microwaved, without salt
Complete Nutritional Information
CLAs: 0 g
GLA: 0 g
Ala: 0.02 g
Alanine: 0.18 g
Arginine: 0.18 g
Aspartic acid: 0.23 g
Calcium: 302.61 mg
Calories: 120 kcal
Carbohydrate: 23.33 g
Copper: 0.12 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.85 g
Fiber: 1.62 g
Folate: 73.92 mcg
Folate dfe: 106.26 mg
Folate food: 27.72 mcg
Folic acid: 46.2 mcg
Glutamic acid: 1.71 g
Glycine: 0.21 g
Histidine: 0.09 g
Hydroxyproline: 0 g
Iron: 11.5 mg
Isoleucine: 0.16 g
Leucine: 0.32 g
Linoleic acid: 0.37 g
Lysine: 0.16 g
Magnesium: 18.48 mg
Manganese: 0.51 mg
Methionine: 0.07 g
Monounsaturated fat: 0.12 mg
Niacin: 1.64 mg
Omega-3: 23.1 mg
Omega-6: 0.74 mg
Pantothenic acid: 0.72 mg
Phenylalanine: 0.21 g
Phosphorus: 131.67 mg
Polyunsaturated fat: 0.39 mg
Potassium: 60.06 mg
Proline: 1.04 g
Protein: 4.34 g
Sodium: 103.95 mg
Threonine: 0.12 g
Tryptophan: 0.02 g
Riboflavin: 0.09 mg
Saturated fat: 0.21 g
Serine: 0.25 g
Sugars: 0.79 g
Thiamin: 0.18 mg
Tocopherol beta: 0.05 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.37 mg
Trans fat: 0 g
Tyrosine: 0.16 g
Valine: 0.21 g
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Vitamin e: 0.14 mg
Vitamin k: 0 mcg
Water: 201.22 mg
Zinc: 0.6 mg
