Apricots, dehydrated (low-moisture), sulfured, uncooked
Nutrient composition relative to common foods - Apricots, dehydrated (low-moisture), sulfured, uncooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Apricots, dehydrated (low-moisture), sulfured, uncooked 
Related Foods
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- Apricots, canned, heavy syrup pack, with skin, solids and liquids
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Nutritional Information |
|
| Serving Size: cup | |
|
|
381 |
|
|
0.74g |
| 0.05g | |
| 0g | |
| 0mg | |
| 15.47mg | |
|
|
98.64g |
| g | |
| g | |
|
|
5.83g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Apricots, dehydrated (low-moisture), sulfured, uncooked
Complete Nutritional Information
Alanine: 0.29 g
Arginine: 0.23 g
Aspartic acid: 1.33 g
Calcium: 72.59 mg
Calories: 381 kcal
Carbohydrate: 98.64 g
Cholesterol: 0 mg
Copper: 0.68 mg
Cystine: 0.01 g
Fat: 0.74 g
Folate: 4.76 mcg
Folate dfe: 4.76 mg
Folate food: 4.76 mcg
Folic acid: 0 mcg
Glutamic acid: 0.58 g
Glycine: 0.18 g
Histidine: 0.1 g
Iron: 7.51 mg
Isoleucine: 0.18 g
Leucine: 0.33 g
Linoleic acid: 0.14 g
Lysine: 0.39 g
Magnesium: 74.97 mg
Manganese: 0.43 mg
Methionine: 0.02 g
Monounsaturated fat: 0.31 mg
Niacin: 4.26 mg
Omega-6: 0.14 mg
Pantothenic acid: 1.26 mg
Phenylalanine: 0.24 g
Phosphorus: 186.83 mg
Polyunsaturated fat: 0.14 mg
Potassium: 2201.5 mg
Proline: 0.35 g
Protein: 5.83 g
Retinol: 0 mg
Riboflavin: 0.17 mg
Threonine: 0.2 g
Saturated fat: 0.05 g
Serine: 0.33 g
Sodium: 15.47 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.13 g
Valine: 0.2 g
Vitamin a: 15076.11 IU
Vitamin a rae: 753.27 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.62 mg
Vitamin c: 11.31 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 8.93 mg
Zinc: 1.19 mg
