Apricots, dehydrated (low-moisture), sulfured, stewed
Nutrient composition relative to common foods - Apricots, dehydrated (low-moisture), sulfured, stewed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Apricots, dehydrated (low-moisture), sulfured, stewed 
Related Foods
- Apricots, dehydrated (low-moisture), sulfured, uncooked
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- Apricots, canned, extra light syrup pack, with skin, solids and liquids
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- Apricots, canned, water pack, without skin, solids and liquids
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Nutritional Information |
|
| Serving Size: cup | |
|
|
314 |
|
|
0.6g |
| 0.02g | |
| 0g | |
| 0mg | |
| 12.45mg | |
|
|
81.22g |
| g | |
| g | |
|
|
4.81g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Apricots, dehydrated (low-moisture), sulfured, stewed
Complete Nutritional Information
Alanine: 0.22 g
Arginine: 0.17 g
Aspartic acid: 1.1 g
Calcium: 59.76 mg
Calories: 314 kcal
Carbohydrate: 81.22 g
Cholesterol: 0 mg
Copper: 0.55 mg
Cystine: 0.01 g
Fat: 0.6 g
Folate: 4.98 mcg
Folate dfe: 4.98 mg
Folate food: 4.98 mcg
Folic acid: 0 mcg
Glutamic acid: 0.47 g
Glycine: 0.15 g
Histidine: 0.07 g
Iron: 6.18 mg
Isoleucine: 0.12 g
Leucine: 0.27 g
Linoleic acid: 0.1 g
Lysine: 0.32 g
Magnesium: 62.25 mg
Manganese: 0.35 mg
Methionine: 0.02 g
Monounsaturated fat: 0.25 mg
Niacin: 4.06 mg
Omega-6: 0.1 mg
Pantothenic acid: 1.15 mg
Phenylalanine: 0.2 g
Phosphorus: 154.38 mg
Polyunsaturated fat: 0.1 mg
Potassium: 1812.72 mg
Proline: 0.27 g
Protein: 4.81 g
Retinol: 0 mg
Riboflavin: 0.15 mg
Threonine: 0.17 g
Saturated fat: 0.02 g
Serine: 0.27 g
Sodium: 12.45 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.1 g
Valine: 0.17 g
Vitamin a: 10973.43 IU
Vitamin a rae: 547.8 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.4 mg
Vitamin c: 17.68 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 158.36 mg
Zinc: 0.97 mg
