Apricots, frozen, sweetened
Nutrient composition relative to common foods - Apricots, frozen, sweetened
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Apricots, frozen, sweetened 
Related Foods
- Apricots, dried, sulfured, stewed, with added sugar
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- Apricots, dried, sulfured, uncooked
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- Apricots, dehydrated (low-moisture), sulfured, uncooked
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Nutritional Information |
|
| Serving Size: cup | |
|
|
237 |
|
|
0.24g |
| 0.02g | |
| 0g | |
| 0mg | |
| 9.68mg | |
|
|
60.74g |
| 5.32g | |
| g | |
|
|
1.69g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Apricots, frozen, sweetened
Complete Nutritional Information
Alanine: 0.07 g
Alcohol ethyl: 0 g
Arginine: 0.05 g
Aspartic acid: 0.36 g
Calcium: 24.2 mg
Calories: 237 kcal
Carbohydrate: 60.74 g
Cholesterol: 0 mg
Copper: 0.15 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.24 g
Fiber: 5.32 g
Folate: 4.84 mcg
Folate dfe: 4.84 mg
Folate food: 4.84 mcg
Folic acid: 0 mcg
Glutamic acid: 0.17 g
Glycine: 0.05 g
Histidine: 0.02 g
Iron: 2.18 mg
Isoleucine: 0.05 g
Leucine: 0.07 g
Linoleic acid: 0.05 g
Lysine: 0.1 g
Magnesium: 21.78 mg
Manganese: 0.12 mg
Methionine: 0.01 g
Monounsaturated fat: 0.1 mg
Niacin: 1.94 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.48 mg
Phenylalanine: 0.05 g
Phosphorus: 45.98 mg
Polyunsaturated fat: 0.05 mg
Potassium: 554.18 mg
Proline: 0.12 g
Protein: 1.69 g
Serine: 0.1 g
Threonine: 0.05 g
Retinol: 0 mg
Riboflavin: 0.1 mg
Saturated fat: 0.02 g
Selenium: 0.97 mcg
Sodium: 9.68 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.02 g
Valine: 0.05 g
Vitamin a: 4065.6 IU
Vitamin a rae: 203.28 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.15 mg
Vitamin c: 21.78 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 177.39 mg
Zinc: 0.24 mg
