Cherimoya, raw
Nutrient composition relative to common foods - Cherimoya, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cherimoya, raw 
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Nutritional Information |
|
| Serving Size: fruit without skin and seeds | |
|
|
176 |
|
|
1.6g |
| 0.54g | |
| 0g | |
| 0mg | |
| 16.45mg | |
|
|
41.62g |
| 7.05g | |
| 30.24g | |
|
|
3.69g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cherimoya, raw
Complete Nutritional Information
CLAs: 0 g
GLA: 0 g
Ala: 0.35 g
Alanine: 0.14 g
Arginine: 0.07 g
Aspartic acid: 0.24 g
Calcium: 23.5 mg
Calories: 176 kcal
Carbohydrate: 41.62 g
Carotene alpha: 0 mg
Carotene beta: 4.7 mg
Cholesterol: 0 mg
Copper: 0.14 mg
Cryptoxanthin beta: 2.35 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.6 g
Fiber: 7.05 g
Folate: 54.05 mcg
Folate dfe: 54.05 mg
Folate food: 54.05 mcg
Folic acid: 0 mcg
Glutamic acid: 0.45 g
Glycine: 0.12 g
Histidine: 0.05 g
Iron: 0.63 mg
Isoleucine: 0.09 g
Leucine: 0.14 g
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 14.1 mcg
Lycopene: 0 mcg
Lysine: 0.09 g
Magnesium: 39.95 mg
Manganese: 0.21 mg
Methionine: 0.05 g
Monounsaturated fat: 0.12 mg
Niacin: 1.5 mg
Omega-3: 352.5 mg
Omega-6: 0.09 mg
Phenylalanine: 0.09 g
Proline: 0.35 g
Pantothenic acid: 0.8 mg
Phosphorus: 61.1 mg
Polyunsaturated fat: 0.42 mg
Potassium: 674.45 mg
Protein: 3.69 g
Retinol: 0 mg
Riboflavin: 0.31 mg
Saturated fat: 0.54 g
Serine: 0.14 g
Sodium: 16.45 mg
Starch: 0 g
Sugars: 30.24 g
Thiamin: 0.24 mg
Threonine: 0.12 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.07 g
Valine: 0.14 g
Vitamin a: 11.75 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.59 mg
Vitamin c: 29.61 mg
Vitamin e: 0.63 mg
Water: 186.57 mg
Zinc: 0.38 mg
