Crabapples, raw
Nutrient composition relative to common foods - Crabapples, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Crabapples, raw 
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Nutritional Information |
|
| Serving Size: cup slices | |
|
|
84 |
|
|
0.33g |
| 0.04g | |
| 0g | |
| 0mg | |
| 1.1mg | |
|
|
21.95g |
| g | |
| g | |
|
|
0.44g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Crabapples, raw
Complete Nutritional Information
Alanine: 0.01 g
Arginine: 0.01 g
Aspartic acid: 0.08 g
Calcium: 19.8 mg
Calories: 84 kcal
Carbohydrate: 21.95 g
Cholesterol: 0 mg
Copper: 0.07 mg
Cystine: 0.01 g
Fat: 0.33 g
Glutamic acid: 0.04 g
Glycine: 0.01 g
Histidine: 0.01 g
Iron: 0.4 mg
Isoleucine: 0.01 g
Leucine: 0.02 g
Linoleic acid: 0.08 g
Lysine: 0.02 g
Magnesium: 7.7 mg
Manganese: 0.12 mg
Methionine: 0 g
Monounsaturated fat: 0.01 mg
Niacin: 0.11 mg
Omega-6: 0.08 mg
Phenylalanine: 0.01 g
Phosphorus: 16.5 mg
Polyunsaturated fat: 0.09 mg
Potassium: 213.4 mg
Proline: 0.01 g
Protein: 0.44 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0.04 g
Serine: 0.01 g
Sodium: 1.1 mg
Thiamin: 0.03 mg
Threonine: 0.01 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 44 IU
Vitamin a rae: 2.2 mg
Vitamin b12: 0 mcg
Vitamin c: 8.8 mg
Water: 86.83 mg
Trans fat: 0 g
