Orange juice, raw
Nutrient composition relative to common foods - Orange juice, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Orange juice, raw 
Related Foods
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Nutritional Information |
|
| Serving Size: cup | |
|
|
112 |
|
|
0.5g |
| 0.05g | |
| 0g | |
| 0mg | |
| 2.48mg | |
|
|
25.79g |
| 0.5g | |
| 20.83g | |
|
|
1.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Orange juice, raw
Complete Nutritional Information
Alanine: 0.02 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.17 g
Caffeine: 0 mg
Calcium: 27.28 mg
Calories: 112 kcal
Carbohydrate: 25.79 g
Carotene alpha: 14.88 mg
Carotene beta: 81.84 mg
Cholesterol: 0 mg
Choline: 15.38 mg
Copper: 0.1 mg
Cryptoxanthin beta: 419.12 mg
Cystine: 0.01 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.5 g
Fiber: 0.5 g
Folate: 74.4 mcg
Folate dfe: 74.4 mg
Folate food: 74.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.07 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.5 mg
Isoleucine: 0.02 g
Leucine: 0.02 g
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 285.2 mcg
Lycopene: 0 mcg
Lysine: 0.02 g
Magnesium: 27.28 mg
Manganese: 0.02 mg
Methionine: 0.01 g
Monounsaturated fat: 0.07 mg
Niacin: 0.99 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.47 mg
Phenylalanine: 0.02 g
Phosphorus: 42.16 mg
Polyunsaturated fat: 0.1 mg
Potassium: 496 mg
Proline: 0.1 g
Protein: 1.74 g
Retinol: 0 mg
Riboflavin: 0.07 mg
Selenium: 0.25 mcg
Serine: 0.02 g
Saturated fat: 0.05 g
Sodium: 2.48 mg
Sugars: 20.83 g
Theobromine: 0 mg
Thiamin: 0.22 mg
Threonine: 0.02 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 496 IU
Vitamin a rae: 24.8 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.1 mg
Vitamin c: 124 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.1 mg
Vitamin e added: 0 mg
Vitamin k: 0.25 mcg
Water: 218.98 mg
Zinc: 0.12 mg
