Peaches, dehydrated (low-moisture), sulfured, uncooked
Nutrient composition relative to common foods - Peaches, dehydrated (low-moisture), sulfured, uncooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peaches, dehydrated (low-moisture), sulfured, uncooked 
Related Foods
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Nutritional Information |
|
| Serving Size: cup | |
|
|
377 |
|
|
1.19g |
| 0.13g | |
| 0g | |
| 0mg | |
| 11.6mg | |
|
|
96.49g |
| g | |
| g | |
|
|
5.67g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peaches, dehydrated (low-moisture), sulfured, uncooked
Complete Nutritional Information
Alanine: 0.34 g
Arginine: 0.14 g
Aspartic acid: 0.94 g
Calcium: 44.08 mg
Calories: 377 kcal
Carbohydrate: 96.49 g
Cholesterol: 0 mg
Copper: 0.57 mg
Cystine: 0.05 g
Fat: 1.19 g
Folate: 8.12 mcg
Folate dfe: 8.12 mg
Folate food: 8.12 mcg
Folic acid: 0 mcg
Glutamic acid: 0.86 g
Glycine: 0.2 g
Histidine: 0.1 g
Iron: 6.39 mg
Isoleucine: 0.16 g
Leucine: 0.31 g
Linoleic acid: 0.56 g
Lysine: 0.17 g
Magnesium: 66.12 mg
Manganese: 0.48 mg
Methionine: 0.13 g
Monounsaturated fat: 0.43 mg
Niacin: 5.59 mg
Omega-6: 0.56 mg
Pantothenic acid: 0.6 mg
Phenylalanine: 0.17 g
Phosphorus: 187.92 mg
Polyunsaturated fat: 0.57 mg
Potassium: 1567.16 mg
Proline: 0.23 g
Protein: 5.67 g
Retinol: 0 mg
Riboflavin: 0.13 mg
Threonine: 0.22 g
Saturated fat: 0.13 g
Serine: 0.26 g
Sodium: 11.6 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.14 g
Valine: 0.3 g
Vitamin a: 1643.72 IU
Vitamin a rae: 82.36 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.17 mg
Vitamin c: 12.3 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 8.7 mg
Zinc: 0.9 mg
