Persimmons, japanese, dried
Nutrient composition relative to common foods - Persimmons, japanese, dried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Persimmons, japanese, dried
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Nutritional Information |
|
Serving Size: fruit without refuse | |
|
93 |
|
0.2g |
g | |
0g | |
0mg | |
0.68mg | |
|
24.97g |
4.93g | |
g | |
|
0.47g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Persimmons, japanese, dried
Complete Nutritional Information
Alanine: 0.02 g
Arginine: 0.02 g
Aspartic acid: 0.04 g
Calcium: 8.5 mg
Calories: 93 kcal
Carbohydrate: 24.97 g
Carotene alpha: 6.12 mg
Carotene beta: 127.16 mg
Cholesterol: 0 mg
Copper: 0.15 mg
Cryptoxanthin beta: 53.04 mg
Cystine: 0.01 g
Fat: 0.2 g
Fiber: 4.93 g
Glutamic acid: 0.06 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.25 mg
Isoleucine: 0.02 g
Leucine: 0.03 g
Lysine: 0.02 g
Magnesium: 10.54 mg
Manganese: 0.47 mg
Methionine: 0 g
Niacin: 0.06 mg
Phenylalanine: 0.02 g
Phosphorus: 27.54 mg
Potassium: 272.68 mg
Proline: 0.02 g
Protein: 0.47 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Serine: 0.02 g
Sodium: 0.68 mg
Threonine: 0.02 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 260.78 IU
Vitamin a rae: 12.92 mg
Vitamin b12: 0 mcg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 7.82 mg
Zinc: 0.14 mg
Vitamin c: 0 mg
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