Persimmons, native, raw
Nutrient composition relative to common foods - Persimmons, native, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Persimmons, native, raw
Related Foods
- Persimmons, japanese, dried
- Persimmons, japanese, raw
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Nutritional Information |
|
Serving Size: fruit without refuse | |
|
32 |
|
0.1g |
g | |
0g | |
0mg | |
0.25mg | |
|
8.38g |
g | |
g | |
|
0.2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Persimmons, native, raw
Complete Nutritional Information
Alanine: 0.01 g
Arginine: 0.01 g
Aspartic acid: 0.02 g
Calcium: 6.75 mg
Calories: 32 kcal
Carbohydrate: 8.38 g
Cholesterol: 0 mg
Cystine: 0 g
Fat: 0.1 g
Glutamic acid: 0.03 g
Glycine: 0.01 g
Histidine: 0 g
Iron: 0.63 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Lysine: 0.01 g
Methionine: 0 g
Phenylalanine: 0.01 g
Phosphorus: 6.5 mg
Potassium: 77.5 mg
Proline: 0.01 g
Protein: 0.2 g
Serine: 0.01 g
Sodium: 0.25 mg
Threonine: 0.01 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin b12: 0 mcg
Vitamin c: 16.5 mg
Water: 16.1 mg
Trans fat: 0 g
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