Sugar-apples, (sweetsop), raw
Nutrient composition relative to common foods - Sugar-apples, (sweetsop), raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sugar-apples, (sweetsop), raw 
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Nutritional Information |
|
| Serving Size: cup, pulp | |
|
|
235 |
|
|
0.73g |
| 0.1g | |
| 0g | |
| 0mg | |
| 22.5mg | |
|
|
59.1g |
| 11g | |
| g | |
|
|
5.15g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sugar-apples, (sweetsop), raw
Complete Nutritional Information
Alcohol ethyl: 0 g
Calcium: 60 mg
Calories: 235 kcal
Carbohydrate: 59.1 g
Cholesterol: 0 mg
Copper: 0.2 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.73 g
Fiber: 11 g
Folate: 35 mcg
Folate dfe: 35 mg
Folate food: 35 mcg
Folic acid: 0 mcg
Iron: 1.5 mg
Linoleic acid: 0.1 g
Lysine: 0.13 g
Magnesium: 52.5 mg
Methionine: 0.02 g
Monounsaturated fat: 0.28 mg
Niacin: 2.2 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.55 mg
Phosphorus: 80 mg
Polyunsaturated fat: 0.1 mg
Potassium: 617.5 mg
Protein: 5.15 g
Retinol: 0 mg
Riboflavin: 0.28 mg
Saturated fat: 0.1 g
Selenium: 1.5 mcg
Sodium: 22.5 mg
Thiamin: 0.28 mg
Tryptophan: 0.03 g
Vitamin a: 15 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.5 mg
Vitamin c: 90.75 mg
Water: 183.08 mg
Zinc: 0.25 mg
Trans fat: 0 g
