Prune puree
Nutrient composition relative to common foods - Prune puree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Prune puree 
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Nutritional Information |
|
| Serving Size: tbsp | |
|
|
46 |
|
|
0.04g |
| 0g | |
| 0g | |
| 0mg | |
| 4.14mg | |
|
|
11.72g |
| 0.59g | |
| 7.02g | |
|
|
0.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Prune puree
Complete Nutritional Information
Calcium: 5.58 mg
Calories: 46 kcal
Carbohydrate: 11.72 g
Cholesterol: 0 mg
Fat: 0.04 g
Fiber: 0.59 g
Iron: 0.5 mg
Niacin: 0.45 mg
Pantothenic acid: 0.08 mg
Phosphorus: 12.96 mg
Potassium: 153.36 mg
Protein: 0.38 g
Retinol: 0 mg
Sodium: 4.14 mg
Sugars: 7.02 g
Thiamin: 0.01 mg
Vitamin a: 360 IU
Vitamin a rae: 18 mg
Vitamin c: 0.77 mg
Water: 5.4 mg
Saturated fat: 0 g
Trans fat: 0 g
