Egg
Nutrient composition relative to common foods - Egg
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg 
Related Foods
- Butter, salted
- Butter, whipped, with salt
- Butter oil, anhydrous
- Blue cheese
- Cheese, brick
- Brie
- Cheese, camembert
- Cheese, caraway
- Cheddar cheese
- Cheese, cheshire
- Cheese, colby
- Cheese, cottage, creamed, large or small curd
- Cheese, cottage, creamed, with fruit
- Cottage cheese, nonfat
- Cottage cheese, 2% milkfat
- Cottage cheese, 1% milkfat
- Cheese, cream
- Cheese, edam
- Feta cheese
- Cheese, fontina
Nutritional Information |
|
| Serving Size: large | |
|
|
78 |
|
|
5.31g |
| 1.63g | |
| 0g | |
| 212mg | |
| 62mg | |
|
|
0.56g |
| 0g | |
| 0.56g | |
|
|
6.29g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg
Complete Nutritional Information
Alanine: 0.35 g
Alcohol ethyl: 0 g
Arginine: 0.38 g
Aspartic acid: 0.63 g
Betaine: 0.3 mg
Caffeine: 0 mg
Calcium: 25 mg
Calories: 78 kcal
Carbohydrate: 0.56 g
Carotene alpha: 0 mg
Carotene beta: 5.5 mg
Cholesterol: 212 mg
Choline: 112.65 mg
Copper: 0.01 mg
Cryptoxanthin beta: 5 mg
Cystine: 0.15 g
Dha: 15 mg
Dpa: 0 mg
Epa: 2.5 mg
Fat: 5.31 g
Fiber: 0 g
Fluoride: 2.4 mg
Folate: 22 mcg
Folate dfe: 22 mg
Folate food: 22 mcg
Folic acid: 0 mcg
Glutamic acid: 0.82 g
Glycine: 0.21 g
Histidine: 0.15 g
Iron: 0.6 mg
Isoleucine: 0.34 g
Leucine: 0.54 g
Linoleic acid: 0.59 g
Lutein and zeaxanthin: 176.5 mcg
Lycopene: 0 mcg
Lysine: 0.45 g
Magnesium: 5 mg
Manganese: 0.01 mg
Methionine: 0.2 g
Monounsaturated fat: 2.04 mg
Niacin: 0.03 mg
Omega-3: 17.5 mg
Omega-6: 0.59 mg
Pantothenic acid: 0.7 mg
Phenylalanine: 0.33 g
Phosphorus: 86 mg
Polyunsaturated fat: 0.71 mg
Potassium: 63 mg
Proline: 0.25 g
Protein: 6.29 g
Retinol: 74 mg
Riboflavin: 0.26 mg
Saturated fat: 1.63 g
Selenium: 15.4 mcg
Serine: 0.47 g
Sodium: 62 mg
Sugars: 0.56 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.3 g
Trans fat: 0 g
Tryptophan: 0.08 g
Tyrosine: 0.26 g
Valine: 0.38 g
Vitamin a: 260 IU
Vitamin a rae: 74.5 mg
Vitamin b12: 0.56 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.06 mg
Vitamin c: 0 mg
Vitamin d: 26.5 mcg
Vitamin d3 cholecalciferol: 0.65 mcg
Vitamin d d2 and d3: 0.65 mg
Vitamin e: 0.52 mg
Vitamin e added: 0 mg
Vitamin k: 0.15 mcg
Water: 37.31 mg
Zinc: 0.53 mg
